Stomboli

Ingredients:
1 pound pizza dough
dijon/stone ground mustard
1/2 pound deli ham
1/2 pound salami
1/4 pound provolone cheese
1-2 cups mozzarella
egg whites

Preheat oven to 350.
Roll the dough into a rectangle.
Spread a thin layer of mustard.
Layer ham over mustard. Repeat with provolone, then salami.
Scatter mozzarella over the salami.
Tucking in the shorter sides, roll the dough like a jelly-roll length wise, so it looks like a long loaf of bread.
Brush on egg whites.
Bake for 18-20 minutes.
Slice into pieces and enjoy!!