Tuesday, May 5, 2009

White Castle Burgers AKA "Sliders"

Ingredients

2 Tbsp mayo
small dinner rolls (pepperidge farms) 36 rolls
Lipton onion soup mix
1 1/2 lbs. ground beef
american cheese slices
pickles
Procedure

Brown ground beef and drain.
Add soup mix and mayo.
Spoon mixture onto buns. Add pickle and cheese(if desired)
Cover with top of bun.
Heat at 350 degrees for 10-15 minutes. If refrigerated, heat longer

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