Tuesday, May 5, 2009

Gluten Free Nutty Oatmeal Cookies

1 stick unsalted butter at room temperature
1/2 cup packed dark brown sugar
3/4 cup sugar
1 large egg
1 tsp. vanilla
1 1/2 cup oat flour
1/2 cup hazelnut meal/flour
1/2 cup almond meal/flour
1/2 tsp. baking powder
3/4 cup semisweet chocolate chips

Preheat the oven to 350. Line baking sheet with parchment paper. Combine the butter and sugars in food processor or mix with mixer. Add the egg and vanilla, process until well combined. Add the flours and baking powder and mix well. Add the chocolate chips and stir to combine. Drop by tablespoons on a baking sheet and cook about 15 minutes.

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