Mishell's Award-Winning Sweet Chicken Chili

4-6 chicken thighs

Canned baked beans, drained but not rinsed (I use a medium can of Bush’s original baked beans)

1 cup Chopped Cilantro

Canned Green chili diced 7oz

½ med. Onion diced

3 tbs chili powder

1 tbs Cumin

Salt

Cook chicken in crock pot until it is falling off the bone.

Remove chicken. There should be chicken stock remaining in pot.

Add remaining ingredients to pot.

Remove chicken from bones and shred or chop it.

When onion is cooked, add chicken back to pot.

Done. Yummy yummy!

Shepherd's Pie

6 potatoes

1/2c sour cream

1/4c butter

1 clove crushed garlic

salt and pepper to taste

1 tsp Italian seasoning

1 med yellow onion

12 oz tomato sauce

1 bag of frozen veggies

1 c bisquick

1 c milk

1. Boil and mash potatoes. Add sour cream, butter, garlic, and salt and pepper.

2. Sautee onion in a little butter, then add sauteed onions to ground beef and brown.

3. Add Italian seasoning to beef and onion.

4. Add tomato sauce and frozen veggies to beef mixture.

5. Let simmer until mixture comes to a low boil.

6. Spread mashed potatoes into the bottom of a baking dish.

7. Layer meat mixture on top of the potatoes.

8. In a separate bowl, mix bisquick and milk.

9. Pour bisquick mixture over the top and bake at 350 for 45-50 min (until biscuit layer is golden brown).