White Chocolate Key Lime Calypso Bars

Ingredients:

1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough

1 cup chopped pistachios

1 cup coconut

1.5 cup white vanilla baking chips

1/2 cup key lime juice, fresh lime juice, or frozen limeade concentrate

12 oz. can of condensed milk

3 egg yolks

1 teaspoon vegetable oil

Directions:

1. Heat oven to 350 degrees.

2. Grease or spray a 13x9 pan.

3. In a large bowl, break up cookie dough.

4. Stir or knead in nuts and coconut until well blended.

5. Press dough mixture evenly into bottom of pan to form crust.

6. Sprinkle one cup of the vanilla chips over dough; press lightly into dough.

7. Bake 14-16 minutes or until light brown.

8. Meanwhile, in a medium bowl, beat condensed milk, lime juice, egg yolks and vegetable oil with spoon until well blended. Pour mixture evenly over crust.

9. Bake 20-25 minutes more, until filling is set.

Apple Pecan Cobbler

Ingredients

• 4 cups thinly sliced apples
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup evaporated milk
• 1/3 cup butter, melted
• 1/4 cup chopped pecans

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
4. Bake in the preheated oven for 55 minutes.

Nutritional Information

Amount Per Serving Calories: 312 | Total Fat: 8.6g | Cholesterol: 47mg