4-6 chicken thighs
Canned baked beans, drained but not rinsed (I use a medium can of Bush’s original baked beans)
1 cup Chopped Cilantro
Canned Green chili diced 7oz
½ med. Onion diced
3 tbs chili powder
1 tbs Cumin
Salt
Cook chicken in crock pot until it is falling off the bone.
Remove chicken. There should be chicken stock remaining in pot.
Add remaining ingredients to pot.
Remove chicken from bones and shred or chop it.
When onion is cooked, add chicken back to pot.
Done. Yummy yummy!
I use 3 TBS chili powder for this.
ReplyDeleteHowever much you decide to use, be sure that the ratio is 3 parts chili powder to 1 part cumin.