Chicken Curry

Ingredients:
2 1/1-3 lbs cubed chicken
3 Tbs Flour
3 Tbs Curry Powder
2 tsp Salt
1 cut up green pepper
3 cups of pineapple cut up
1 jar of pearl onions ( I think a cut up one would be great too)
1/3 cup dried currants (I used craisins, or raisins would work)
3/4 cup Guiness or any other dark beer

Shake chicken, flour, curry powder and salt into a bag until all pieces are coverd.

Clay Pot Directions:Soak pot in water for 15 minutes, empty then put all veggies at the bottom, all of chicken bag mixture then beer on top. Place in a cold over @ 480 degrees. Cook for 70 minutes stirring half way though. Serve over rice!

Crock Pot Directions. I think same directions as above but put on low for 8 hours and stir half way through if possible.

Enjoy!