Crockpot Meatballs

I made these for Bunco once and they're always a great appetizer to take to parties.

1 bag frozen pre-cooked meatballs (I usually get these at Costco)
1 can cranberry sauce (the jelly, not whole)
1 jar chili sauce (usually found on the top shelf near the ketchup and mustard)
1 tsp Worcheshire
2 tsp soy sauce
3 tbsp dehydrated onion
1 crushed garlic clove (or to taste)
Fresh lemon juice -1/2 lemon squeezed

Simmer the sauce separately on the stove for 10-15 minutes. Brown your meatballs in oil, then transfer to crockpot. Pour the sauce over the top and mix until all meatballs are well-coated. Cook on low for 4 hours.