Cheesy Buns

1 can "pop" biscuits (pillsbury, flaky ones don't work very well)
grated cheese
butter or cooking spray

Coat the inside bottom and sides of a 9X9 inch pan with butter or cooking spray. Pre-heat the oven according to the package directions.

Cover the bottom of the pan with an even layer of cheese, so no pan is showing, but not too thick.

Cut the raw biscuits into 4ths. Place the pieces on top of the cheese next to each other, sides touching.

Bake according to package directions, or until the biscuits are golden brown.

Let the pan cool for a minute or two, then flip out onto a plate so the cheese is on top. To eat just pull them apart and enjoy. The crispy cheesy edges are the best!