Curried Chicken

This recipe comes from the "Fix It and Forget It Lightly" cookbook.

1 1/2 lb uncooked boneless skinless chicken breasts, cubed
2 1/2 cups green apple, finely chopped
10 3/4 oz can 98% fat free cream of mushroom soup, undiluted
4 oz can mushroom pieces
1 medium sized onion, chopped
1/2 cup skim milk
2-3 tsp curry powder, according to taste preference ***
1/4 tsp paprika
1 cup peas, thawed

1. Combine all ingredients except peas in greased (or lined) slowcooker
2. Cook on low 5-6 hours
3. Add peas.
4. Cook 1 additional hour.
5. Serve over noodles or rice if desired.

We prefer curry with rice. Also, as far as the amount of curry, we went on the high side, I think even more than it called for...but we really like the curry flavor.