Garlic Shrimp with Mushrooms

2 tsp white wine or nonfat veggie broth
1 lb shrimp, peeled and deveined and thawed
1 tsp minced garlic
3 c. sliced fresh mushrooms
1 c. green onions, cut into 1" pieces
1/4 c non fat veg broth
2 c. cooked rice

Spray nonstick skillet with cooking spray add wine and heat over med heat. Add shrimp and garlic to skillet and cook 1-2 mins. Add mushrooms, onions and veg broth, cook stirring frequently until shrimp are no longer ping and veggies are heated through. Server over cooked rice!