3 c chicken broth
3/4 c uncooked lentils
1/2 c uncooked brown rice
1/4 c minced onion
1/2 tsp basil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic powder
3/4 c grated chedder cheese
Blend all ingredients except cheese in a casserole dish. Bake covered at 300 degrees for 2 to 2 1/2 hrs until tender and the water is absorbed, topping with cheese during the last 20 min. Stir to blend cheese.
*Notes: I cooked the casserole in an 8x8 dish for 2 hrs, and then added the cheese and cooked an additional 15 minutes. This is really easy to make and also inexpensive!
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