Magic River Bars

1/2 cup butter melted
1 1/2 cups graham cracker crumbs
1 1/3 cup sweetened flaked or shredded coconut
6 ounces semisweet choc. chips
1 cup walnuts or pecans (can toast)
1 (14 oz) can sweetened condensed milk

Preheat the oven to 350. Scape the melted butter in a 9x9 square pan. Sprinkle the graham cracker crumbs over the butter and press down evenly. Sprinkle the coconut over the crumbs then sprinkle on the chocolate chips over the coconut. Next sprinkle the nuts over the chocolate chips and drizzle the sweetened condensed milk over the ingredients.

Bake on the center rack until your toothpick comes out clean (I bet about 15 minutes). Remove from over and let cool before cutting into squares.