Spinach and Artichoke Dip

Here is the Spinach and Artichoke Dip I brought to Bunko it was a big hit!!

Ingredients

1 1/2 cups frozen spinach, thawed and packed
2 14 oz cans artichoke hearts (not marinated)
12 oz cream cheese
1/2 cup sour cream
1/2 cup mayo
2/3 cut grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/4 cup Colby and Monterey jack cheese

1. Thaw spinach and ring out extra water
2. Heat cream cheese for 1 min in microwave.
3. Drain and chop artichokes.
4. Mix everything together except Colby cheese
5. Top mix with Colby cheese
6. Bake at 375 for 20-30 mins or until brown and oohhy goohy and yummy.