Chicken Enchiladas

1 T butter
1/2 C green onions
1/2 tsp garlic powder
4 oz can green chilies
1 can cream of chicken soup
1/2 C sour cream
1 1/2 C chicken, cooked, cubed
1 C cheese, shredded
8 12" flour tortillas
1/4 C milk

heat oven to 350 degrees
grease casserole dish
over medium heat, melt butter then saute green onions. Add garlic powder, green chilies, cream of chicken soup, sour cream.
Reserve 3/4 of this sauce. Set aside.

To the remaining 1/4 of this sauce, add the chicken, and half the cheese. Stir together. Fill each tortilla with chicken mixture and roll up. Place seam side down in dish.

To the reserved sauce, add milk. Spoon this mixture over the rolled tortillas and top with remaining cheese.

Bake 30 minutes or till cheese is bubbly.