Crockpot Pot Roast

1-2 lb. of lean stew meat.
Pot Roast Seasoning packet. (I use McCormick)
Sm. Yukon Potatos (no need to peel)
2 handfuls of Baby Carrots
1 cup of water or low sodium broth

Throw all the veggies in first, then add stew meat.
I like to coat the meat with a little garlic powder before adding to pot. Mix the pot roast seasoning with cup of liquid (discard the bag that come with the seasoning) and pour over meat and veggies.

Cook on low for 6 hours.
My kids love cesar salad and sourdough bread with this meal.