Easy Apple Dumplings

2 apples, cored, peeled and cut into quarters
cinnamon
1 can refrigerated crescent roll dough
1/2 cup sugar
1/2 cup water
1/2 cup orange juice
1/2 butter
1 tsp vanilla extract

Preheat oven to 350.
Separate the dough into the precut triangles.
Place an apple slice inside each triangle and wrap the dough all around it - make sure to completely cover the apple and to pinch the dough closed.
Place the wrapped apples in a 9x9 pan - I spray mine with Pam first.
Sprinkle with cinnamon.
In saucepan, bring water, sugar, orange juice and butter to a boil.
Remove from heat and stir in the vanilla, then pour over the wrapped apples.
Bake uncovered for 20-25 minutes, until the dumplings turn light brown.
Serve warm with ice cream or whipped cream!