Cream Puffs

Ingredients:
1 C Water
1/2 C Butter or Margarine
1/4 tsp Salt
1 C Sifted All-purpose Flour
4 Large Eggs

Filling:
1 Box Vanilla Pudding
3 C Milk

Directions:
1. Pre-heat oven to 400. In medium saucepan, bring water, butter and salt to boil.
2. Remove from heat; with wooden spoon, beat in flour all at once.
3. Return to low heat; beat in eggs, one at a time, beating hard after each addition until mixture is smooth.
4. Plop onto ungreased cookie sheet by heaping spponful, about 2 inches apart.
5. Bake until golden-brown; about 45-50 minutes. Puffs should sound hollow when lightly tapped.
6. Cool completely on wire rack; in the meantime, make vanilla pudding according to package directions.
7. Cut of top of puff, gently scoop out "guts", fill with pudding. Replace top and sprinkle with powdered sugar.