Tuesday, May 5, 2009

Salsa Veggie Chicken

Chicken breasts (no fat, no skins)
big jar of salsa
whatever other veggies you like (if you want)

1. Just brown the chicken in a frying pan with some garlic.
2. Dump the jar of salsa over top
3. Along with the veggies (if adding any) Peas are really good, and simple.
4. And simmer until done

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