Crockpot Beef Stroganoff

My friend, Suzie, gave me this recipe and my family LOVES it!

Ingredients:
1 1/2 to 2 pounds London broil or round steak, cut into strips
1/4 cup all-purpose flour
1/2 teaspoon salt
1 tsp paprika
1 medium onion, chopped
4 to 6 ounces of mushrooms, sliced
1 clove garlic, minced
2 beef bouillon cubes
2 cups of water
1 cup sour cream

Preparation:
Brown meat in pan and drain off grease. Mix all other ingredients (with the exception of the sour cream) in the crockpot. Add browned meat into crockpot and mix well. Cover and cook on low for 7 to 9 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. Serve over cooked egg noodles (my favorite), fettuccine, rice or mashed potatoes.