Tuesday, May 5, 2009

Spinach Pinwheels

Ingredients:

6 lasagna noodles, boiled and drained
1 package frozen spinach, cooked and drained
3/4 teaspoon Oregano
1/4 Cup parmesean cheese
1 egg
15 oz jar spaghetti sauce
1 8oz package mozz. cheese slices, cut in half lengthwise


Procedure

Pour 1/2 of spaghetti sauce into a 8x8 baking dish

Mix spinach with egg, Oregano and parm. cheese. Layout noodles and place mozz cheese on each one. Put 1 good tablespoon of spinach mixture on end of each noodle and roll up. Cut crosswise, and place cut side down in baking dish. Cover with remaining tomato sauce and sprinkle with grated cheese. Cover with foil and bake at 350 for 50 minutes.

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