Tuesday, May 5, 2009

Easy Porkchops

Enough pork chops to feed family
Enough potatoes to feed family
1 can cream of mush soup
milk, butter and salt and pepper

Spray pan and add just enough milk to cover bottom of dish. Peel and slice potatoes like chips but thicker. Place potatoes in pan and season with s&p. Place pork chops over potatoes and add cream of mush soup, covering chops. Cover pan with foil and bake at 375 for 45 mins, uncover and cook 15 more mins.

No comments:

Post a Comment