Sunday, August 23, 2009

Vegan Choco-Nana Ice Cream

Bananas
Hershey's Baking Cocoa Powder
Hazelnut Agave Nectar (or honey, but no honey for infants...)

1. Mash nanners in a bowl (or food processer)
2. Mix in some cocoa powder (about 1tablespoon for 2-3 nanners).
3. Drizzle in agave/honey, tasting frequently until the bitterness of the cocoa is gone.
4. Freeze.
5. Enjoy!

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