Orzo Pasta
Fresh Spinach
Goat Cheese
Pine Nuts
Dried Cranberries
Onion
Bell Pepper (yellow, orange, whatever...)
Pomegranate infused Balsamic Vinegar
Olive Oil
Salt/Pepper
1. Boil pasta, drain, then rinse with cool water.
2. Mix Olive oil, Salt/Pepper, and vinegar to make a vinaigrette.
3. Add to pasta the remaining ingredients, cover with vinaigrette, toss.
4. Chill.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment