Whole wheat dinner rolls
Mini Portobello mushrooms
Caramelized onions
Havarti Cheese
Dry BBQ rub / BBQ Sauce
1. Rub dry rub, BBQ sauce on mushroom caps
2. Grill til tender.
3. Slice dinner rolls. Set aside the tops, and layer the bottoms with mushroom, onions, and slice of cheese.
4. Broil on a cookie sheet til cheese is bubbly
5. Remove from broiler, add tops to the burgers.
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