White Chicken Chili

INGREDIENTS

5 cans Kirkland canned chicken (or 1 whole chicken)
1 Diced Onion (small)
1 Spoonful of minced Garlic
1 ½ c Sour Cream (12 oz)
4 cans White Beans
3 cans Diced Green Chilies (small cans)
4 tsp Cumin
2 tsp Cayenne Pepper
2 tsp Dry Oregano Leaves
4 c Shredded Monterey Jack Cheese



DIRECTIONS
1. In Large pot sauté Onions & Garlic in butter.
2. Add Spices & Green Chilies.
3. Add Beans
4. Add 3 cans of Chicken with water from can. Then add 2 cans
of Chicken drained.
5. Simmer 20-30 minutes.
6. Just before serving add Sour Cream & Cheese.

Garnishes: Cilantro, Green Onions, Tomatoes, **Serve with Corn
Bread & Honey Butter"