Chinese Chicken Salad

Dressing

2 oz. sesame oil
2 oz. seasoned rice vinegar
1 oz. salad oil
1 tsp. lite salt
¼ tsp pepper – black or white
1 ½+ Tblsp. sugar
1 tsp. lite soya sauce

Combine the dressing ingredients in the order given. Stir or
shake well. Best if allowed to sit at least 2 hours or
overnight.

Salad

1 head lettuce, shredded or chopped
2-3 chic breasts, cooked & shredded (your choice – If no
leftovers to use, I boil the chicken in water with lemon juice,
soya sauce, garlic & ginger)
6-8 green onions, chopped finely
slivered almonds to taste
sesame seeds to taste
cilantro to taste
your choice of cooked maifun (rice stick) or chow mein noodles,
to taste

Combine the salad ingredients, preferably in the order given.
Add the dressing and toss well. Serve within 15 minutes and
enjoy.