Ham and Potato Breakfast Casserole

1 (16 oz.) pkg. hash browns
1 1/2 c. water
1 1/2 c. cheese, shredded
1 c. milk
1 c. ham, cooked and diced
1/2 c. green onions
Dash pepper
5 eggs, beaten (I use the cheesy carton eggs already mixed)
Cajun Seasoning


Mix all ingredients in a large bowl. Pour into ungreased 9 x 13
pan. Sprinkle with Cajun Seasoning. Bake at 350 degrees until
knife inserted comes out clean, about 40 to 45 minutes.