Oven Fried Chicken

2 lg eggs
1-TBSP Dijon mustard
1- tsp dried thyme
3/4- tsp salt
1/2 - tsp pepper
1 pkg (5-1/2 oz) melba toast: pulse to sand texture in food processor
4 drumsticks, 4 thighs (skin removed)
Spray bottle filled with veg oil

Preheat oven to 400. Mix eggs, mustard, thyme, S&P in a shallow dish. Put melba crumbs in another shallow dish. Set a lg wire rack over 18x19" foil-lined jelly roll pan. Using 1 hand lay chick in egg mix and roll to coat. Then roll in toast crumbs. Press crumbs into top of chick. Set chick on reach and spray top of chick with veg oil. Bake until chick is nutty brown and juices are clean. About 30 mins for drumsticks and 35-40 for thighs or breasts.