1 pkg 16 oz frozen veggies (whatever you like)
2 c. cubed cooken chicken breasts
1 can 10 3/4 oz cream of pot soup
1 cup of milk
1/2 cup of shredded chedder cheese
1/2 tsp seasoned salt (mrs. dash works great)
1 tube (8oz) crescent rolls
In a bowl combine the chick, veggies, soup, milk, cheese and s. salt. Transfer to a greased 13x9 baking dish. Bake uncovered at 350 for 20 mins. Separate crescent dough into 2 rectangles. Seal perferations and cut into strips, weave lattice style and bake 15 mins uncovered. This is a great reciped to use with leftover turkey or rotisserie chicken and veggies from holidays and such!
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