Leftover Turkey Soup

Prep Time:10 min
Total Time:30 min
Makes:6 servings, 1 cup each

What You Need:

1/2 cup chopped onion
1 medium carrot, sliced
1 stalk celery, sliced
1 Tbsp. oil
2 cans (14-1/2 oz. each) chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup bite-sized pasta, uncooked

Make It:
COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.

STIR in chicken broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

Nutrition Infomation
Calories 170
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 35 mg
Sodium 910 mg
Carbohydrate 10 g
Dietary fiber 1 g
Sugars 3 g
Protein 18 g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV