Easy Meatloaf

This is the easiest meatloaf and is super yummy. Even my picky
husband, who SWORE he would never eat meatloaf loves it! I
love it cold on a sandwich the next day. It's actually the
only time I eat ketchup!

2 lb Ground beef
1 packet onion soup mix
1 can evaporated milk

Mix the ingredients together and plop into a loaf pan, smooth
the top and place in the oven. Cook for about 60-90 minutes at
350 degrees.

*If the meat I'm using is extra fatty, or has water in it from defrosting, I add about 1/2 C breadcrumbs to help soak it up.