Shish Kabob Marinade

Here's the recipe for the fantastic marinade Adeline used for both her chicken and beef kabobs at the Momma BBQ on Friday:

1 chopped onion

1 cup honey

3 cloves garlic, minced

1/2 cup teriyaki sauce

1/2 tsp. ground ginger or 1/2 inch cube fresh, peeled

1/8 tsp. cayenne pepper

1 tsp. salt

1/2 cup dark brown sugar

the juice from 1 lemon

2 fresh jalepeno peppers ( use 1 and take out the seeds to tone down the spice)

Mix the ingredients in the blender (I use a food processor) for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.