2 boxes of cake mix (can be spice, yellow, white or butter pecan)
1 29 oz can of pumpkin (NOT pumpkin pie filling)
1 bag of semisweet chocolate chips/chunks
Directions:
1 29 oz can of pumpkin (NOT pumpkin pie filling)
1 bag of semisweet chocolate chips/chunks
Directions:
Preheat oven to 350 degrees.
Mix cake mixes and pumpkin until there are no lumps.
Fold in semisweet chocolate chips/chunks.
Drop by large spoonfuls onto sprayed cookie sheet.
Bake for 12-15 minutes. Cookies will be soft and moist!!
Mix cake mixes and pumpkin until there are no lumps.
Fold in semisweet chocolate chips/chunks.
Drop by large spoonfuls onto sprayed cookie sheet.
Bake for 12-15 minutes. Cookies will be soft and moist!!
These are a great low fat and high fiber recipe perfect for fall and to satisfy your craving for sweets!!!"
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