This is a great one for the freezer!
2 lbs round or sirloin steak
1/2 t. salt
1/2 t. pepper
3 T. shortening
1/3 c. onion, chopped
1/3 c. celery, chopped
1 clove garlic, minced
2 T. brown sugar
2 t. yellow mustard
2 T. worcestershire sauce
2 t. lemon juice
dash of Tabasco sauce
1 c. undiluted tomato soup
Salt and pepper tenderized steak. Brown meat, onion, celery, and garlic in hot shortening. Add remaining ingredients and cover. Cook for 15-20 minutes. At this point you can Freeze, using the freezer bag method. ( I use gallon size ziploc freezer bags). Then on day you want to serve just thaw completely. Bake in 350 oven for 1 1/2-2 hours till tender.
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