These directions will yield one pie.
Melt 1/3 cup of butter & mix it with 3/4 cup firmly packed brown sugar (use dark brown sugar & light corn syrup. If that's not available use light sugar & dark syrup).
Beat in 3 eggs, add 1 cup corn syrup, 1 teaspoon vanilla, 1/4 teaspoon salt & 2 tablespoons flour.
Poke uncooked pie shell several time with a fork & spread 3/4 -1 cup pecans halves on bottom.
Pour in mixture, pecans will rise to the top.
Stir pecans around so that they are moist with the mixture.
Bake at 325 for about 35 minutes.
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