Mixed Fruit Pizza

Here's the recipe for the dessert pizza that I took to the wine and dessert party at Angie Klee's house.

Ingredients:

~ 1 pkg refrigerated cookie dough
~ 1-8oz pkg cream cheese
~ 1/2 cup powdered sugar
~ 1-8oz container of whipped topping (thawed)
~ 1 tsp. vanilla extract
~ 1/2 cup fruit jelly (melted)
~ Assorted fresh fruit of your choice

Roll cookie dough to create a large pizza crust. Bake accourding to package directions, and cool completely. Combine cream cheese, sugar, whipped topping, vanilla, and beat until smooth. Spread filling over cookie crust, and top with fruit. Brush with melted jelly, and sprinkle sugar on top. Serve chilled.

Cook's Notes:
- I found the cookie takes a lot longer to bake than package directions.
- The cream cheese seems to work better if it's not so cold .