Spinach Dip

Here's the recipe for the deeelish spinach dip that my husband always scarfs down in 2.3 seconds.



Ingredients:

(1) 16 oz container sour cream
(1) cup of mayonnaise
(1) 10 oz pkg frozen chopped spinach, thawed
(1) 8 oz can of water chestnuts, finely chopped
(1) 4 oz pkg Knorr Leek Soup mix

Directions:

1) Squeeze spinach until dry.
2) In a medium bowl mix sour cream, mayo and soup mix.
3) Add in the chopped water chestnuts.
4) Mix in spinach.
5) Cover and chill for at least 1 hour.

Serve with chunks of sourdough bread, celery and carrot sticks.

Cook's Notes:

Low-fat sour cream and mayo work fine in this recipe, but the fat-free stuff makes it gross so don't do it!
Also, if you can't find the Leek Soup mix at your grocery store the Knorr Vegetable Soup mix will work, too, but it isn't as yummy.
This dip seems to be even better if you let it chill overnight, so I usually make it the night before I want to serve it.