White Chocolate Key Lime Calypso Bars

Ingredients:

1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough

1 cup chopped pistachios

1 cup coconut

1.5 cup white vanilla baking chips

1/2 cup key lime juice, fresh lime juice, or frozen limeade concentrate

12 oz. can of condensed milk

3 egg yolks

1 teaspoon vegetable oil

Directions:

1. Heat oven to 350 degrees.

2. Grease or spray a 13x9 pan.

3. In a large bowl, break up cookie dough.

4. Stir or knead in nuts and coconut until well blended.

5. Press dough mixture evenly into bottom of pan to form crust.

6. Sprinkle one cup of the vanilla chips over dough; press lightly into dough.

7. Bake 14-16 minutes or until light brown.

8. Meanwhile, in a medium bowl, beat condensed milk, lime juice, egg yolks and vegetable oil with spoon until well blended. Pour mixture evenly over crust.

9. Bake 20-25 minutes more, until filling is set.