35 single saltine crackers
1 cup butter
1 cup sugar
1 16-oz package chocolate chips
1 cup ground walnuts (honestly any nut works)
Preheat oven to 400 degrees
Line a jellyroll pan or cookie sheet with aluminum foil. Spray with Pam.
Place crackers on pan in a single layer, sides touching.
Combine butter and sugar in saucepan. Bring to rolling boil, stirring frequently and boil for 2 to 3 minutes until mixture is thick and fluffy.
Pour over crackers. You'll need to use a spatula to re-align the crackers and spread this mixture evenly over all the crackers.
Bake at 400 for 6 minutes. Remove from oven. You'll need to use a spatula to re-align the crackers.
Sprinkle chocolate chips over the top and let them melt, then spread.
Sprinkle top with chopped nuts and then put in fridge to cool. I usually let them sit a few hours. Then, break into irregular pieces.
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